Almond Butter Blondies

Preheat the oven to 350 degrees F (175 C). In a bowl, add the wet ingredients (dairy-free milk, coconut sugar, flax egg, vanilla, runny almond butter) and mix until smooth. In another bowl whisk all the dry ingredients (gluten-free flour, almond flour, salt, baking soda, cinnamon). Add the dry mixture to the wet mixture and mix in. Fold in the 1/4 cup vegan chocolate chunks. Drop the batter on a parchment-lined square pan. Sprinkle some more chocolate on top and press them in. Bake for approximately 22 minutes or until a toothpick inserted an inch from the edges comes out almost clean. Cool for 15 minutes, then remove from the pan. Sprinkle with flakey sea salt. Cool for another few minutes before slicing. Enjoy!