5 INGREDIENT BAGELS (made with greek yogurt)

Preheat oven to 375°F. Whisk flour, baking powder, and salt in a medium bowl. Mix in the yogurt. Lightly flour your counter and knead dough a few times until it goes from crumbly to tacky. Divide dough into 4 parts. Roll out each part into ropes and press the ends together to form bagels. Brush the tops with the egg wash and sprinkle on any seasoning you like (such as everything but the bagel, plain, poppy seeds, dried garlic or onion flakes, asiago cheese, cinnamon sugar, sea salt, sesame seeds). Bake for 25 minutes and enjoy!