Shaken Maple Sea Salt Cold Foam Coffee

Name: Shaken Maple Sea Salt Cold Foam Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Starbucks® Iced Coffee Blonde Roast; 0.25 cup Dairy free heavy whipping cream (or regular); 1 tbsp Maple syrup; 0.25 tsp Sea salt; 0.25 tsp Cinnamon; Ice

5 mins prepServes 1

A delicious fall coffee recipe featuring Starbucks® Iced Coffee Blonde Roast topped with a homemade maple sea salt cold foam.

1 servings

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Instructions

Add the heavy whipping cream, maple syrup, sea salt + cinnamon to a jar. Put the lid on and shake until the cream becomes frothy and thick. Fill a large jar with ice and pour in your Starbucks® Coffee Blonde Roast. Top with the maple sea salt cold foam. Give it a little shake or stir, then sip and enjoyyy.

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Shaken Maple Sea Salt Cold Foam Coffee

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