Red White and Blue Magic Shell Parfaits

Name: Red White and Blue Magic Shell Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.25 cup crushed ice cream cones or granola; 1 cup yogurt of choice; 0.25 cup blueberries; 0.25 cup strawberries; 1 tbsp peanut butter; 0.25 cup dark chocolate; 1 tsp coconut oil; 1 pinch flakey sea salt

10 mins prepServes 1

A festive and easy-to-make parfait featuring layers of crunchy cone pieces, creamy yogurt, fresh berries, peanut butter, and a homemade chocolate magic shell, perfect for a special breakfast or snack.

1 servings

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Instructions

First, prepare the chocolate magic shell: Melt 1/4 cup dark chocolate with a splash (about 1 teaspoon) of coconut oil until smooth. Set aside. In a serving glass or bowl, begin layering. Start with a base layer of crushed ice cream cones or granola. Follow with a layer of your chosen yogurt. Add a layer of blueberries and then a layer of strawberries. Drizzle with peanut butter. Pour the melted chocolate magic shell over the top; it will harden upon contact with the cold ingredients. Finish with a sprinkle of flakey sea salt. Repeat layers if desired, or serve immediately.

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Red White and Blue Magic Shell Parfaits

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