Healthy Banana + PB Muffins
Serves 10
15 mins prep
25 mins cook
40 mins total
Healthy banana and peanut butter muffins that are gluten-free, vegan, and refined sugar-free.
0 servings
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Preheat the oven to 350°F (175°C) and spray or line a muffin tin. In a large bowl, add the bananas and mash them with a fork. Stir in the flax egg, warmed coconut oil, coconut sugar, creamy peanut butter, vanilla extract, and a pinch of salt, mixing well. Add the almond flour, oat flour, baking soda, and almond milk to the wet ingredients and stir until the batter is smooth. Divide the batter evenly among the 10 muffin cups and bake for 25 minutes. Drizzle with some more peanut butter before serving and enjoy!
