LEMON OLIVE OIL CAKE
Serves 8
10 mins prep
50 mins cook
60 mins total
This olive oil cake is gluten-free, vegan, paleo, and incredibly moist. The olive oil enhances the subtle lemon flavor and creates a delicious texture.
0 servings
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Preheat oven to 350°F (175°C) and line a 7x7 square dish with parchment paper (or use a loaf pan). In a large bowl, add all ingredients and whisk until well combined. Pour batter into the prepared pan and bake for 50 minutes. Let cool completely before cutting. This is super important because it will be very moist; you can even place it in the fridge to set. Enjoy!
