Gluten-Free & Vegan Banana Brownies with SweetHeart Pop
Serves 9
10 mins prep
25 mins cook
35 mins total
Your favorite brownies just got a little sweeter! These gluten-free and vegan banana brownies are topped with @lesserevilsnacks SweetHeart Pop for a fun, tasty little strawberry-flavored crunch, perfect for Valentine's Day.
0 servings
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Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper. Add all of the ingredients into a blender or food processor (except for the popcorn) and pulse until well combined. Pour the batter into your prepared pan, top with popcorn, and bake for 25 minutes (or less if you want them more fudgy). Enjoy!
