Name: GLUTEN FREE & VEGAN PIZZA NIGHT
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: Bragg Nutritional Yeast Seasoning; O'Sole Mio Sauce, Marinara; dried italian seasoning; Fairway Tomato Cherry Mixed Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Earthbound Farm Organic Baby Arugula; gluten-free pizza; TERRA Vegetable Chips, Sweet & Beets

0 servings

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Roll out the Trader Joe's gluten free pizza dough into a circle. Drizzle with olive oil. Spread your favorite marinara sauce over the dough. Sprinkle with Italian seasonings, add your preferred veggies (like peppers, broccoli), and halved cherry tomatoes. Sprinkle with nutritional yeast. Bake at 450°F for 20 minutes. Once baked, top with fresh arugula and drizzle with some more olive oil. Enjoy!

GLUTEN FREE & VEGAN PIZZA NIGHT

Serves 2

10 mins prep

20 mins cook

30 mins total

What you need

How to make

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